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Menu for the Week
- All of our veggies are vegan.
- We cook with real herbs and spices (ginger, garlic, tamrind, cilantro, basil, cumin, curry leaves, tumeric, fenugreek, mint, etc.).
- We use only pure vegetable oil.
- We never use MSG, sugar, or sweeteners...nothing artificial.
- We never use red meat (beef, pork, or lamb).
- We only use boneless, white meat chicken thighs.
- All food is prepared fresh by Mr. and Mrs. Sree.
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In addition to the daily menu below, Sree's occassionally offers the following special dishes
Samosas
Idli and Vadas
Chutneys and Sambar
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Selections at CMU
Monday
Tamrind Chicken
Mixed-Veggie Tofu
Chickpea Potato
Tomato Dal
Green Bean with Lentils
Tuesday
Tamrind Chicken
Chicken Koftha Curry
Chickpea Potato
Cauliflower Tomato
Broccoli Potato
Grape Leaves Curry
Bell Pepper Curry
Wednesday
Tamrind Chicken
Mixed-Veggie Tofu
Chickpea Potato
Eggplant Curry
Spinach Dal
Thursday
Tamarind Chicken
Chickpea Potato
Cauliflower Tomato
Grapeleaves Curry
Spinach Potato
Friday
Tamrind Chicken
Fish Curry
Shrimp With Vegetables
Mixed-Veggie Tofu
Chickpea Potato
Tomato Dal
Spinach Black-Eyed Peas
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Selections at Squirrel Hill
(Sree's Veggie Cafe)
We serve the same vegetarian dishes each day as at CMU (above).
All main operations are carried out in the new building at 2103 Murray Avenue in Squirrel Hill.
Call us at 412-860-9181
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Selections at Sharpsburg
Temporarily closed. WIll re-open once a chef arrives from India.
Come on in for a great South Indian Thali (complete dinner).
We will open only on Friday and Saturday from 5.30PM to 8.30PM.
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